Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"

Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.

Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings

Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE

Stainless steel band saw blade

Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)

Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs

Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.

Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger

Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage

Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages

27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.

Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.

Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence

Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine

An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.

100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!

Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.

Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!