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Replacement stainless steel knife FOR CEBONAT® stainless steel professional meat grinder 80/120 kg/h, 300W.
As the knife is a wearing part of your grinder, remember to replace it regularly.
Compatibility is not guaranteed with grinders other than those sold by CEBONAT®.
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
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100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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