Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.

Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin

Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini

Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage

Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.

100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy

Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can

An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.

49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.

Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.

Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence

40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!

Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.

Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient

Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.

Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo

Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.

Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.