Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage

Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille

Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.

Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages

Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.

Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality

Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.

Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine

Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner

Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.

6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.

Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!

Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags

Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!

Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.

All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.

Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!

Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.

Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer