Filters
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)
Swedish carbon steel blades for American-style saws.
(2)
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)