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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(9)
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Professional-quality Fish Stock: Find the unique taste you need to improve your dishes, including soups, risottos, fish, and sauces.
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(46)
Stainless Steel Basting Pipette (70 ml) with Stainless Steel Injector Needle - You won't be able to do without it.
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.