Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France

Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient

Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free

Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats

Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly

Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.

An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.

White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting

Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!

Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5

Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones

CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers

Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France

Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE

Professional-grade chicken broth/stock: Discover our quality chicken broth to enhance your dishes: pasta, rice, soups, chicken, roasts...

Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine

Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.

Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.

Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages

Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs

Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade