Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers

Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use

Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length

Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!

Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.

Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent

Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!

Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage

Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage

Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More

"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions

Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality

Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38

Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine

Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous

Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH

Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets

Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly

Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner

Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo

Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo