Filters
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
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Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
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100% Natural dried Sow Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Professional Meat Grinder Stainless Steel Plate - Sold Individually
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product -
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Adaptateur Inox pour canules de poussoir 4L CEBONAT
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)