EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.

Professional stainless steel carcass puller hook - Robust and reliable - Made in France

Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage

Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5

All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.

Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.

Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!

Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage

Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length

Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment

Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!

Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly

All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.

Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille

Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality

Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages

Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes

Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A

Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage