Filters
Filters
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Culinary aids pack to save money
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Pin for CEBONAT skewer machine
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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