Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages

Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!

Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine

Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!

Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.

Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage

Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.

Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.

Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!

1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart

ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD

Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.

Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.

Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.

Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!

Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage

Professional stainless steel larding needle - Extra resistant, will not bend - French quality