Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.

Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage

Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes

All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.

Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality

Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!

Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France

Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones

Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.

Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5

Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings

All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.

Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,

Swedish carbon steel blades for American-style saws.

Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.

40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!

Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo