Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment

Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.

100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme

Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.

Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment

Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others

GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).

Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.

Pack of 4 culinary aids to save money

Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage

Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs

Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France

Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage

Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions

CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers

Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities

Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France

Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork

100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!