Filters
Filters
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Professional Meat Grinder Stainless Steel Plate - Sold Individually
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(35)Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
