Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.

Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France

27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.

40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!

Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.

Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.

Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage

100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe

Replacement belts for professional electric knife sharpener - Fine grit only.

Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!

Pin for CEBONAT skewer machine

Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.

Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.

Swedish carbon steel blades for American-style saws.

Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.

The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals

CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers

100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!

Professional Meat Grinder Stainless Steel Plate - Sold Individually

Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage

Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.