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Locking screw for CEBONAT skewer machine tray.
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Professional-grade chicken broth/stock: Discover our quality chicken broth to enhance your dishes: pasta, rice, soups, chicken, roasts...
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(6)
Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(46)
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(17)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)