Filters
Filters
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(66)Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(18)Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(46)Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(26)ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product -
(7)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
