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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Professional Meat Grinder Stainless Steel Plate - Sold Individually
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)
PRESSURE KEY FOR SKEWER MACHINE TRAY
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Courroies de remplacement pour plumeuse à volaille CEBONAT®
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)