Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart

Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo

Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines

Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.

Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"

Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner

Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste

Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini

Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.

Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc

Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.

Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.

Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length

Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage

Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings

Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.

Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages

100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!

Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages