Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment

Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions

White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.

Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks

Adaptateur Inox pour canules de poussoir 4L CEBONAT

49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.

Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs

Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.

100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.

CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!

Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.

Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.

Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient

Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality

Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality

Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES

CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers

800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.