Filters
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Stainless Steel Basting Pipette (70 ml) with Stainless Steel Injector Needle - You won't be able to do without it.
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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