Filters
Filters
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(23)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
(2)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Pin for CEBONAT skewer machine
Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(5)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
