Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc

CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!

Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.

Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions

Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free

Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers

Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.

Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France

Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage

Ham and Pork Shank Cooking Socks - Food Grade - Made in France

Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine

CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers

Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor

Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers

Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.

Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage

Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.

Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.

Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence

Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !

Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.