Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product -
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Professional stainless steel carcass puller hook - Robust and reliable - Made in France
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Courroies de remplacement pour plumeuse à volaille CEBONAT®
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Culinary aids pack to save money
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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