Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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