Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
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Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
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Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
PRESSURE KEY FOR SKEWER MACHINE TRAY
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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Professional Meat Grinder Stainless Steel Plate - Sold Individually
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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