Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(32)Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(57)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!