Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)
STAINLESS STEEL replacement BLADE for PROFESSIONAL STAINLESS STEEL MEAT GRINDER - Sold Individually
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(46)
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
(2)
PRESSURE KEY FOR SKEWER MACHINE TRAY
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(66)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)