Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
(4)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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