25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Foie gras and pork trotters cooking socks - Food grade - Made in France
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Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
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Replacement belts for professional electric knife sharpener - Fine grit only.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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