Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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