Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!

Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.

All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.

Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin

Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste

Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart

Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.

Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !

Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines

Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!

Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade

Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks

The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals

81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.

Swedish carbon steel blades for American-style saws.

Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille

Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment

Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer

An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.