CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!

6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.

Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.

Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.

"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"

Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient

Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France

Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.

All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.

Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage

Culinary aids pack to save money

Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs

Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner

Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.

Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.

White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting

Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.

Professional-quality Fish Stock: Find the unique taste you need to improve your dishes, including soups, risottos, fish, and sauces.

Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner

Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.

Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage