Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Courroies de remplacement pour plumeuse à volaille CEBONAT®
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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