Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
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Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.