1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart

Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!

Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent

Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage

Professional stainless steel larding needle - Extra resistant, will not bend - French quality

Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages

Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France

Foie gras and pork trotters cooking socks - Food grade - Made in France

Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.

100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese

Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A

Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions

Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage

81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.