Professional Vacuum Sealer - Heavy Duty, Reliable, and Easy to Use

Finally! A robust, reliable, and PROFESSIONAL machine for sealing bags AND vacuum sealing

Ultra-simple to use and easy to clean with its STAINLESS STEEL BODY

Sealing:

• No more soggy chip bags or peanuts! Open, serve, and reseal the bag in 3 seconds to preserve product freshness.
• The machine's wide 45cm cutter allows you to cleanly and reusably cut the bag.
• In addition to using the SIMPLE SEALING function, you can also manage the desired sealing time either 100% manually or automatically (3 possible durations), (4 separate buttons)

Vacuum Sealing:

• Extend the shelf life of your food naturally without preservatives while preserving their vitamins and flavor by vacuum sealing them in the blink of an eye.
• Press the machine's "automatic vacuum" button and it does the rest! But you can also choose two automatic suction modes depending on the hardness of your products or manually manage the vacuum duration (manual function button)
• Fish, Meat, Cheese, Fruits, Vegetables, Butter, Charcuterie, and of course, nothing beats it for managing the drying of your Dry Sausage so that it doesn't get too hard!
• Are you only 2 at home? A big piece of cheese? No problem, you cut it in half and vacuum seal the other half in the refrigerator, it will stay intact and protected for several days or even weeks!

Save time with the DOUBLE SEALING BAR OF 40CM almost impossible to find on this type of machine (usually other machines of this level have a single bar of 30 or 35cm)

• You can thus vacuum seal several bags at the same time! but also use large 400mm wide bags in no time thanks to its powerful 350W DOUBLE PUMP which sucks 20L/min at almost 1 bar of depression. WHO CAN SAY AS MUCH?
• Its large 420mm x 40 x 11mm receptacle will collect excess liquids that cannot enter the pump because the nozzle is positioned HIGH UP!

Freezing:

• Vacuum sealing before freezing multiplies the shelf life of your frozen products AND ABOVE ALL eliminates freezer burn and the organoleptic degradation of your products. The ice crystals in the ambient air of the freezer break down the fibers of your products!
• No more canning! Vacuum seal and freeze directly (even beans, tomatoes, pumpkins, or asparagus!). By removing the air from the bag (unlike a conventional freezer bag), there is no more risk of "snow" on the product that breaks down the fibers, and the bacteria present in the initial air are necessarily eliminated.
• Too big a cake? Put the remaining piece in the freezer for 2 hours directly, then vacuum seal it (it will keep its shape) and keep it in your freezer for up to several months!
• Plus, our vacuum seal bags (pouches) are MICROWAVE SAFE! Very practical for defrosting a meal at the office that was prepared in advance at home!

Try it, you won't be able to live without it!

Suitable only for embossed vacuum seal bags and pouches up to 400mm wide

Comes with 1 roll of 10 meters X 400mm of free vacuum seal bags that fits in its huge roll tank

Machine 350W / 220-240V - Pump 20L/min - depression 0.9 bar - Vacuum Sealing: 90% minimum Sealing time: 3 to 7 seconds (average) - Vacuum sealing + sealing time: 13 seconds (average) Dimensions: L 52 x W 28.8 x H 14cm Jar and bottle bell jar optional

Because we know what we are selling you, this equipment is GUARANTEED FOR 2 YEARS**

Great for a birthday present, right? He (She) will love it!

*(in relative vacuum only)

**(Excluding wearing parts - under normal conditions of use - Professionals Warranty 1 year only)

Package of 7.4kg