Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.

Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage

Stainless Steel Basting Pipette (70 ml) with Stainless Steel Injector Needle - You won't be able to do without it.

Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.

Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs

Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France

Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine

Locking screw for CEBONAT skewer machine tray.

Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage

Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!

Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product

Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE

Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!

Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient

Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!

Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.

100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!

Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance

Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini

THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)

Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !