Natural casings, spices and butchery equipment for perfect homemade preparations
Selecting natural casings HAS BEEN OUR BUSINESS FOR MORE THAN THIRTY YEARS!
The Boss
The CEBONAT® site was created more than 10 years ago by its director André POLIAKOFF, a professional in the casing industry for more than forty years and an amateur of meat products, in order to meet a growing demand from private people and hunters who love good homemade charcuterie.
CEBONAT® also delivers to many butchers and professionals people with a deep commitment to quality.
Learn moreSeasonal products
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(36)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(79)Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(31)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)
Latest Products
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(14)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)PORK CHITTERLING TRIMMINGS (LARGE INTESTINES) Usage: For making the meat mixture (la mêlée) for Andouilles or Andouillettes.

