Selecting natural casings HAS BEEN OUR BUSINESS FOR MORE THAN THIRTY YEARS!
The Boss
The CEBONAT® site was created more than 10 years ago by its director André POLIAKOFF, a professional in the casing industry for more than forty years and an amateur of meat products, in order to meet a growing demand from private people and hunters who love good homemade charcuterie.
CEBONAT® also delivers to many butchers and professionals people with a deep commitment to quality.
Learn moreSeasonal products
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(43)Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
(3)
Latest Products
Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Professional-quality Fish Stock: Find the unique taste you need to improve your dishes, including soups, risottos, fish, and sauces.
Professional-quality shellfish stock to elevate your dishes: bisque, seafood paella, Armoricaine sauce, fish soup and more

