Natural casings, spices and butchery equipment for perfect homemade preparations
Selecting natural casings HAS BEEN OUR BUSINESS FOR MORE THAN THIRTY YEARS!
The Boss
The CEBONAT® site was created more than 10 years ago by its director André POLIAKOFF, a professional in the casing industry for more than forty years and an amateur of meat products, in order to meet a growing demand from private people and hunters who love good homemade charcuterie.
CEBONAT® also delivers to many butchers and professionals people with a deep commitment to quality.
Learn moreSeasonal products
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(24)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(73)Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
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Latest Products
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(18)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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