Selecting natural casings HAS BEEN OUR BUSINESS FOR MORE THAN THIRTY YEARS!
The CEBONAT® site was created more than 10 years ago by its director André POLIAKOFF, a professional in the casing industry for more than forty years and an amateur of meat products, in order to meet a growing demand from private people and hunters who love good homemade charcuterie.
CEBONAT® also delivers to many butchers and professionals people with a deep commitment to quality.
Learn moreSeasonal products
Mélange complet ( avec sel ) d'Épices 100% BIO pour fabrication de Merguez BIO - Nouvelle Recette ! L'excellence subtile du goût alliée à la qualité !
(6)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(11)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(7)Latest Products
Mélange complet ( avec sel ) d'Épices 100% BIO pour fabrication de Merguez BIO - Nouvelle Recette ! L'excellence subtile du goût alliée à la qualité !
(6)Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(18)Sacs sous vide gaufrés SPECIAL CONSERVATION pour machine sous vide à aspiration extérieure uniquement Ne contient PAS de Bisphenol A
(3)5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
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