Selecting natural casings HAS BEEN OUR BUSINESS FOR MORE THAN THIRTY YEARS!
The CEBONAT® site was created more than 10 years ago by its director André POLIAKOFF, a professional in the casing industry for more than forty years and an amateur of meat products, in order to meet a growing demand from private people and hunters who love good homemade charcuterie.
CEBONAT® also delivers to many butchers and professionals people with a deep commitment to quality.
Learn moreSeasonal products
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(12)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Latest Products
Crochets ESSE de Boucherie en INOX pour suspendre pièces de viandes, poissons pour fumage, jambons
(2)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Préparation aromatique pour Saumure à jambons BIO - Pour vos jambons cuits, petits salés et vos marinades de boeufs ou de porcs - Qualité professionnelle !
Buvards d'absorption d'exsudat - Taille : 80x130 - Bicolore Noir/Blanc Pour une absorbsion de qualité parfaite et efficace des " jus " de viande sous emballage
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals